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  1. Genetic Predisposition to an Impaired Metabolism of the Branched-Chain Amino Acids and...

    BACKGROUND: Higher circulating levels of the branched-chain amino acids (BCAAs; i.e., isoleucine, leucine, and valine) are strongly associated with higher type 2 diabetes risk, but it is not known whether this association is causal. We undertook

    http://iris.ucl.ac.uk/iris/publication/1194168/1

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